Bread Machine Recipes Cinnamon Bread
Jul/110
What are your favourite bread machine recipes?
What are they? Any sort of bread.
Also, I’d love one with cinnamon and… something mushy. It was being sold at Baker’s Delight, I forget what the other was called. I want to say ‘caramel’ but that’s not right. Cinnamon and… it was something sugary. Do you have any dessert bread recipes?
Recipes I’ve personally made::
Spinach Bread
2lb loaf
1 cup water
1 tablespoon vegetable oil
1/2 cup frozen chopped spinach, thawed and drained
3 cups all-purpose flour
1/2 cup shredded Cheddar cheese
1 teaspoon salt
1 tablespoon white sugar
1/2 teaspoon ground black pepper
2 1/2 teaspoons active dry yeast
1 Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.
Cream cheese bread
1 lb loaf
1-3/4 teaspoons active dry yeast
2 cups bread flour
3/4 teaspoon salt
2 tablespoons white sugar
2 tablespoons and 2 teaspoons margarine
2/3 cup cream cheese, diced
1 egg
3 tablespoons and 1-3/4 teaspoons milk
cream cheese bread 1 1/2 lb loaf
2 1/2 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
3 tablespoons white sugar
1/4 cup margarine
1 cup cream cheese, diced
1 egg
1/3 cup milk
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.
Cinnabon Cinnamon Rolls Clone 2lb recipe
DOUGH
1/4 cup warm water
1 cup milk — room temperature
1 large egg — beaten
1/4 cup butter — softened
1 tablespoon sugar
1/2 teaspoon salt
4 cups all purpose white flour
1/2 package instant vanilla pudding mix
(3.4 oz box)
1 tablespoon bread machine yeast
FILLING
1 cup brown sugar — packed
1 tablespoon cinnamon
1/4 cup butter — softened
CREAM CHEESE CINNAMON FROSTING
4 ounces cream cheese — softened
1/4 cup butter — softened
1/2 teaspoon vanilla
1/2 tablespoon milk
1 1/2 cups powdered sugar
1/2 teaspoon cinnamon
Dough Add the dough ingredients, in the order listed, to the bread machine and prepare using the dough setting.
On a lightly floured surface, roll out to an 18″ by 30″ rectangle.
The dough can also be handmade.
If you use regular yeast, you may want to let the rolls proof for 15-30 minutes after assembly.
Filling
In a small bowl, mix brown sugar and cinnamon.
Spread the softened butter over the dough and evenly
sprinkle on the sugar and cinnamon mixture.
Starting at the long edge of the dough, roll up tightly.
Mark the roll every 2 inches.
With a thread cut the roll by placing the thread under the roll at your mark, crisscross over and pull to cut.
Place rolls into greased 8″ or 9″ baking pans 2″ apart.
Cover and let rise in a warm, draft free place until almost double, approximately 1 hour.
After rising, rolls should be touching each other and the sides of the pan.
Bake at 350 degrees F. for 15 to 20 minutes, or until golden brown.
Cream Cheese Cinnamon Frosting
In a small bowl, mix cream cheese, butter, vanilla and milk.
Add powdered sugar and cinnamon and mix until smooth.
Spread on warm rolls and serve immediately.
Recipes I want to make:
Apple Pie Bread 1 1/2 lb loaf
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons ground cinnamon
3 1/4 cups bread flour
1 1/2 teaspoons salt
3 tablespoons powdered buttermilk
1 1/4 cups apple pie filling
1 1/2 tablespoons butter, softened
1/2 cup water
DIRECTIONS
Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.
Kolaches From the Bread Machine
yield:2 dozen
PREP TIME 30 Min
COOK TIME 15 Min
READY IN 2 Hrs 5 Min
INGREDIENTS
1 1/4 cups warm water
1/2 cup butter, softened
1 beaten egg
1 beaten egg yolk
1/3 cup milk powder
1/4 cup instant mashed potato flakes
1/3 cup white sugar
1 teaspoon salt
3 7/8 cups bread flour
2 teaspoons active dry yeast (I use 2 and 1/2)
whatever fruit filling you choose
1/4 cup butter, melted – I just slice up a stick of margarine or unsalted butter
DIRECTIONS
Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. You can check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour. (I bake about 10-12 of these and use the rest of the dough for a mini-loaf.)
Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.
**FILLING** I vary mine, using half a can of apple pie filling or half a can of cherry pie filling for the mini-loaf, and using anything from blackberry jam, strawberry preserves, apricot preserves, whatever suits my fancy for the individual
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