Your at L Home Kitchen Appliances for the Modern Chef

$4.99

“Now make the king of Boston dinner rolls with the ease of your bread machine. Don’t miss these royal rolls–they are easy to make and oh, so good. Your family will love them. “”My husband is very fond of the parker house rolls!”” wrote one customer in Washington. Your family will be very fond of these rolls also. The original Boston Parker House Hotel Rolls, circa 1860, were folded with a pa…

$12.49

Old-fashioned bread the new-fashioned way, Betty calls it. Easy, convenient, modern. There’s no knead for loafing. Not with that fabulous combination in the kitchen: Betty Crocker and the bread machine. The construction of this book, first of all, is wonderful. The cover is hard and the binding is heavy, enameled spiral. Each page lays flat on the counter, or you can hold the book open on one…

$3.48

Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway’s magic. They’ve responded with "More Bread Machine Magic, "a collection of 140 of their best new recipes "More Bread Machine Magic "offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines. Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more

$16.98

"Bread machines are once again gaining in popularity, and artisan bread is the hottest "new" bread." The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread — that actually looks like a loaf — can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honored tradition of artisan breads. The 250 recipes in this book use the bread machine to create signature breads from around the world, including: Classic white breads Whole-grain breads Flavored breads Sourdough breads Flatbreads and pizzas Gluten-free breads Sweet breads Savory rolls Sweet rolls Festive breads "The Artisan Bread Machine" also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market. The book features trouble-shooting tips and techniques throughout and handy, easy-to-follow information on baking techniques using bread machines.

$4.98

This unique bread machine cookbook is devoted entirely to recipes for sweet breads, cakes, and other bread-based desserts.

$4.48

These are the simplest, quickest bread machine recipes anywhere. Comes with instructions for basic breads and a host of others, including rolls, pastries, and fruit-and-vegetable breads. Try delicious savory breads that feature herbs, cheese, vegetables, fruits, and nuts. Use the dough setting to fashion delicacies like croissants, bagels, muffins, rolls, breadsticks, buns, and pastries. There’s even a formula for adapting just about any bread recipe for your machine. 128 pages 6 x 9.

$10.36

The enticing aroma and delicious taste of freshly baked breads and cakes is irresistible and a bread machine can make baking easier than ever before. This comprehensive guide is a complete introduction to bread machines and their different features, as well as a fabulous recipe book, with over fifty classic breads and yeast cakes adapted for use in a bread machine. Try Banana and Pecan Teabread or Farmhouse Loaf for a teatime treat.

$22.98

"The ultimate bread machine recipes." Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favorites to innovative recipes that reflect today’s tastes, this ultimate collection provides 300 recipes for one of life’s great pleasures: home-baked bread. Here are just a few of the delicious new recipes: Cracked wheat Classic French Cinnamon raisin Flaxseed Coffee raisin Olive rosemary Currant bran Salsa bread Bacon cheddar loaf Barley date Four-cheese pizzetta Maple oat Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are recipes for other foods that can be made in a bread machine, such as pasta, cakes and cookies. Well-developed and tested recipes along with handy glossaries of baking terms and tons of tips and techniques enable the home chef to make perfect bread every time.

$10.49

The long-awaited revised edition of the classic bread machine book that has sold more than half a million copies. First published in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today’s machines. Bread machine owners will be delighted to find over 180 delicious, original recipes, including: Zucchini Carrot Bread; Authentic Deli Rye; Irish Soda Bread; Caramel Sticky Buns; Portuguese Sweet Bread; and many more. These wholesome, preservative-free recipes have been carefully tested, allowing bread machine bakers to enjoy fresh-baked breads at home, with all the variety and flavor they crave.

$5.98

Raves from reviewers and a quickly-sold-out response from the public have inspired more original creations from the author of Great Bread Machine Recipes, Quick and Delicious Bread Machine Recipes, and Favorite Bread Machine Recipes. This time, he’s decided to help you explore some of the more interesting and unusual kinds of bread from all over–breads that contain only natural ingredients, selected for their healthy nutrition and their appeal to your palate. You won’t find an empty calorie anywhere, nor barely a crumb left over As in all Garrett books, you get a practical guide to the basics of bread machine baking, as well as a troubleshooting guide, and then some simple favorite bread recipes, as you get ready to savor the selections for special occasions. Where do you start? Could be Alpine Easter Bread. Or Cinnamon Swirl Orange Bread. Or breads featuring peanut butter, poppy seed, garlic, or dill. There’s Prune Bread, Sweet Potato Wheat Twist, Three Kings Bread. And there’s Portuguese Corn Bread, Welsh Barley Bread, Italian Pork Bread, Lithuanian Potato Bread, and Ethiopian Honey Bread. And also Adobe Bread, Mormon Rye Bread, Pueblo Sage Bread, and Shaker Daily Loaf. You can make bread with turmeric and caraway, onion and mustard, millet and sunflower, and all kinds of other combinations. Once you get in the spirit, and as you see how people all over the world for centuries have created so many new and delicious concoctions, you’ll be tempted to start trying your own original recipes. Who knows, maybe yours will be featured in Norm Garrett’s next bestseller 128 pages, 6 x 9.

$98.99

The West Bend 41300 Hi-Rise 2.5 pound bread machine is simple to use with many customizable settings, making it a great bread maker for every experience level. Make fluffy white bread, chewy French bread, or melt-in-your-mouth raisin buns, just choose one of the West Bend 41300 Hi-Rise bread machine’s 11 digital settings. The West Bend Hi-Rise is beginner friendly with a recipe booklet that includes old favorites as well as unconventional low-gluten options.Custom Bake CycleThe “homemade” setting is customizable by the user, specify preferences for kneading, rising, baking, and keeping warm.12 Hour TimerThe West Bend Hi-Rise bread machine features a 12 hour delayed start cycle that’s fully programmable. Set the timer before bed and wake up to the aroma of homemade bread.Crust ControlBread pops out of the West Bend 2.5 pound bread machine with the perfect golden brown finish. Simply select dark, medium, or light crust settings.Accessories BonusThe West Bend 41300 comes fully equipped with everything needed to start baking, including a nonstick baking pan, measuring cup, and 2 knead blades.

$3.48

Here you’ll find a collection of more than 125 great recipes, each thoroughly tested to ensure successful bread-machine baking every time. Try traditional Sourdough Bread, spicy Jalapeno Cheese Bread, flavorful (but low fat) Potato Chive Bread or, for something sweet, Chocolate Banana Bread. Also included are recipes that let you take advantage of a bread machine’s ability to prepare dough for a wide variety of other treats, including Middle Eastern Flatbread, New York-style Cheese Onion Bagels, Focaccia with Parmesan Walnut Topping and Giant Pecan Sticky Buns.

$22.95

Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We’ve packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker’s Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven — such as foccacia, breadsticks and pizza doughs — with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We’ve also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There’s nothing better than the taste of homemade bread — and no one brings it to you better than Betty Crocker.