Your at L Home Kitchen Appliances for the Modern Chef

$6.39

“Here’s another great English muffin bread with the trademark texture, moist crumb, and rich taste of English muffins in the convenience of a loaf. It has the same crunch as the English muffins you buy from the store but fresh from your oven. This one is loaded with raisins and cinnamon. For a special breakfast treat, toast a slice and spread it with a little honey. The combination of raisins, cin…

$20.00

Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies—all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary co…

$4.86

Muffins are easy to prepare and make a great morning treat. Try Lemon, Almond, and Blueberry Muffins or Fresh Peach and Oat Muffins. Quick Breads include Brown Soda Bread and Pancakes. Loaf Cakes, such as Carrot and Almond Loaf Cake or Banana Pecan Loaf, are perfect for a mid-morning snack. Finally, Yeast Breads are ideal for brunch, so impress your family and friends with Cinnamon Raisin Nut Bread or Apricot and Honey Rye Bread.

$4.16

Muffins are easy to make and wonderfully versatile—they’re just right with coffee, at breakfast or brunch, as a nutritious after-school treat, and as a tempting midnight snack. Here Chef Bardi shows both newbies and seasoned cooks alike how to create magical muffins, dressed to the nines with delicious creams and festive frostings. The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.

$3.98

Revised and Updated for the Best Electric Bread Machines After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on? This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button "Bread Machine Baking: Perfect Every Time" has two features not found in other bread machine books: Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market. The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book. After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on? This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order inwhich they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button "Bread Machine Baking: Perfect Every Time" has two features not found in other bread machine books: Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market. The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.

$3.98

Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway’s magic. They’ve responded with "More Bread Machine Magic, "a collection of 140 of their best new recipes "More Bread Machine Magic "offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines. Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more

$12.24

The Bread Lover’s Bread Machine Cookbook

$98.99

The West Bend 41300 Hi-Rise 2.5 pound bread machine is simple to use with many customizable settings, making it a great bread maker for every experience level. Make fluffy white bread, chewy French bread, or melt-in-your-mouth raisin buns, just choose one of the West Bend 41300 Hi-Rise bread machine’s 11 digital settings. The West Bend Hi-Rise is beginner friendly with a recipe booklet that includes old favorites as well as unconventional low-gluten options.Custom Bake CycleThe “homemade” setting is customizable by the user, specify preferences for kneading, rising, baking, and keeping warm.12 Hour TimerThe West Bend Hi-Rise bread machine features a 12 hour delayed start cycle that’s fully programmable. Set the timer before bed and wake up to the aroma of homemade bread.Crust ControlBread pops out of the West Bend 2.5 pound bread machine with the perfect golden brown finish. Simply select dark, medium, or light crust settings.Accessories BonusThe West Bend 41300 comes fully equipped with everything needed to start baking, including a nonstick baking pan, measuring cup, and 2 knead blades.

$24.5

First published in 1973, Bernard Clayton’s The Complete Book of Breads immediately became a modern classic; under his guidance, a generation of home bakers was introduced to the seductive pleasures of baking and produced their first loaves. But new products and equipment revolutionized the kitchen, and these changes inspired Bernard Clayton’s New Complete Book of Breads, which first appeared in 1987. With an electric mixer, a food processor, or a bread machine, and with faster-acting yeasts, anyone could produce home-baked loaves in a fraction of the time bread-baking once took. The availability of a wide variety of flours and specialty products, once found only in health-food and gourmet stores, opened up a world of possibilities. Clayton revised 200 of the original recipes and added 100 more with these new ingredients and equipment in mind. Now America’s best-loved bread-baking authority returns with the 30th anniversary edition of the New Complete Book of Breads, the definitive version of this baking classic. Clayton has written a new introduction, added a glossary, updated the sections on ingredients and equipment, and gone through every recipe, correcting and refining each one. The inviting new design keeps Clayton’s explicit, easy-to-follow instructional format and makes the book easy to use. In these pages, home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year. There are wheat breads — Honey-Lemon, Walnut, Buttermilk; sourdough breads; corn breads; breads flavored with herbs or spices or enriched with cheese or fruits and nuts; and little breads — Kaiser Rolls, Grandmother’s Southern Biscuits, English Muffins, and Popovers, to name a few. For the baker who observes the holidays with a fresh loaf there are Challah and Italian Panettone. Offering classic recipes while making use of modern kitchen technology, this comprehensive volume is an indispensable reference for the novice or experienced home baker looking to make the best bread with ease.

$5.98

A slim volume of the best delicious quick breads from author Gregg R. Gillespie. Each recipe is accompanied by a mouth-watering, full-color photograph. Contains nearly 100 easy-to-make recipes organized alphabetically for easy reference. A terrific value at only $6.95.

$16.46

Great breads from the home kitchen. They will taste like they came from the best bakery in town. For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread. These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time. And what a collection of recipes it is: Banana seed bread Brown bread Cornbread Cranberry wild rice bread Egg-free, corn-free, lactose-free brown bread Italian herb bread Pumpernickel Sourdough walnut bread Tomato rosemary bread Hamburger/mini-sub buns Hot cross buns Sun-dried tomato ciabatta Thin pizza crust Cinnamon buns Focaccia Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not.