Your at L Home Kitchen Appliances for the Modern Chef

$154.74

Wake up to the smell of freshly baked bread with this programmable breadmaker%2C which features a 13%2Dhour advance timer for delayed baking%2E The unit produces one pound loaves%2D%2Dperfect for smaller households to enjoy the taste of freshly baked bread every day without waste%2E The machine provides automatic settings for preparing a wide variety of breads%2C cakes%2C and fresh fruit jams as w…

$199.95

Panasonic SD-MA18N-W, 10 Cup Rice Cake Capacity, Automatic Mochi (Rice Cake) Mode, Various Dough Modes Steam Only and Pound Only Mode, Pounding Control (Regular/Soft) Mochi/Dough Maker White…

$17.95

“This package contains four mixes: American White Rye, Buttermilk Wheat, Red River Valley Settlers, and Anadama. Each mix makes a large loaf. SAF yeast packets are enclosed. You provide only water and butter/oil. Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer. You’ll love this American White Rye Bread. I…

$3.98

As part of Wonder Bread’s eighty-fifth anniversary celebration, Wonder put out a call for recipes, asking people to share their ideas for making more than simply sandwiches with America’s favorite brand of white bread. Fans responded with an outpouring of recipes featuring the famously soft loaf. Nearly fifty of these wonderful creations are presented in this colorful collection alongside vintage recipes cooked up for the Wonder bakery at the 1934 Chicago World’s Fair and other events. With an introduction to Wonder history and a sampling of Wonder’s wackier ad campaigns, THE WONDER BREAD COOKBOOK is a nostalgic slice of goodness for the Wonder lover in all of us.

$3.98

Revised and Updated for the Best Electric Bread Machines After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on? This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button "Bread Machine Baking: Perfect Every Time" has two features not found in other bread machine books: Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market. The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book. After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on? This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order inwhich they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button "Bread Machine Baking: Perfect Every Time" has two features not found in other bread machine books: Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market. The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.

$3.98

Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway’s magic. They’ve responded with "More Bread Machine Magic, "a collection of 140 of their best new recipes "More Bread Machine Magic "offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines. Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more

$3.98

The first bread machine cookbook on the market, this classic offers more than 130 recipes for white, whole-grain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accommodate any machine make or model. This popular book inspired a 6-book series.

$14.8

There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button. Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it’s really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads—either for your bread machine or from dough that you shape yourself and bake in the oven. You’ll see how to make: Soft white bread Cracked wheat bread Basic danish dough Babka and C hallah Bread bowls Bread sticks, pizza, and focaccia And so much more! This handy resource guide provides everything you “knead” to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to: Shape simple doughs into beautiful breads Mix flours and liquids for perfect bread texture Adapt machine recipes for two loaf sizes Understand the different wheat flours Fit bread into a gluten-free diet Avoid moisture mistakes Make breads with alternative ingredients such as rice flour, potato starch, and tapioca flour Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, Bread Machines For Dummies reveals the best ways to bake, store, and enjoy your bread!

$79.95

Enjoy a variety of fresh baked breads with 8 baking functions for everything from white and whole-wheat bread to pizza and pasta dough. The horizontal loaf pan has a nonstick coating for easy cleaning and makes traditional-style horizontal bread loaves. Make the right sized bread for your meal with 1, 1.5- and 2-lb. loaf sizes, plus get the crust color you prefer with light, medium and dark crust settings. Enjoy programming convenience with a Rapid Bake cycle that makes a 2-lb. loaf of bread in just 58 minutes, plus enjoy fresh baked bread ready when you are with an up to 13-hour delay bake timer. Features: Makes a 2-lb. Horizontal loaf 1-hour keep-warm cycle Fast Bake™ bread in under 1-hour 13-hour delay timer and 8 programs Crust color control– Light, Medium and Dark

$3.98

A loaf of bread, a bread machine, and you. Whether you have just purchased a new bread machine or have been using onefor some time, you’re in for a treat. Because "The Best Bread Machine CookbookEver "offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread.

$179.95

Get buttered up for a better bread maker. Emeril’s innovative Bread & Baguette Maker by T-fal lets you bake 4 individual baguettes, as well as small and large loaves. Simply throw in the ingredients, and the machine does the rest, except baguettes of course, we leave the fun part of shaping to you. It makes the dough from scratch, lets it rise, then bakes it to perfection each time. And, it also lets you make cake, dough, pasta, and even jam! From Emeril: “Nothing Tops The Smell Of Homemade Bread. Piping hot, fresh baked bread smeared with butter is one of the most satisfying things in life. And now it’s something you can enjoy every day. With my Bread & Baguette Maker, it’s easy to bake bread to perfection – crispy on the outside, light ’n fluffy on the inside, in about 3 hours. BAM!” Features Include: Bake 4 individual loaves with exclusive baguette tray 3 bread loaf size settings: 3 lbs., 2.5 lbs., 2 lbs. 3 custom crust settings: Light, Medium and Dark 14 Pre-programmed settings uniquely developed to make a variety of breads, cake, dough, pasta and jam 1 hour Keep Warm feature keeps bread warm until served Automatic shut off when keep warm cycle is complete 15 hour delayed start timer for convenience Removable non-stick T-fal® loaf pan and baguette trays are easy to clean 2 removable kneading paddles help to better integrate ingredients Finishing blade makes authentic baguette cut marks Baker’s brush for coating breads Express cycle for white bread bakes in 1 hour 20 minutes Ready signal tells you when bread is done Signal tells you when to add special ingredients like fruit and nuts Viewing window lets you watch bread bake Touch pad control panel Removable lid for easy cleaning and access to bread 1650 watts for baking perfection 12 Emeril recipe cards included T-fal recipe booklet contains an additional 24 recipes

$4.98

Bread Machine Magic

$12.2

Bread Machine Easy