Bread Machine Sweet Bread Recipe
7
Sep/100
Sep/100
when do you use the ‘sweet bread’ setting on a bread machine?
please don’t give me the: ‘when you make sweet bread’ answer.
does it give a shorter rising time or something? is it meant for when you are adding chopped fruit?
thank you! i looked up the e-manual after reading your comment and this is what i found :
SWEET/Regular Crust or
SWEET/Dark Crust (3:50 hours)
Use this setting for recipes that use fruit juice, large
amounts of sugar, cheese, or added sweet
ingredients such as raisins, dried fruit, or chocolate.
Baking temperature is lower to prevent burning.
man, i wish i had that quickbread setting you have!!
anyway, thank you for helping!
I’m glad you found what you were looking for! You can always email me
EDIT cinnamon rolls you would only use the dough cycle
and I would never use the dark crust for sweet breads
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